Fluffy Ham and Cheese Omelette

Serves 1 - 2


  • 6 size 6 or 7 Henergy Cage Free eggs
  • 3 tablespoons water
  • Salt & freshly ground black pepper to taste
  • 25g butter, margarine or oil
  • 1 cup grated tasty cheese
  • ½ cup sliced ham


  1. Beat egg yolks and water together until pale yellow.
  2. Beat egg whites until they form soft peaks, and fold in yolk mixture.
  3. Season with salt and pepper. Heat butter, margarine or oil in a small omelette pan (26cm is ideal).
  4. Pour in the egg mixture and cook until it is golden-brown underneath.
  5. Then place pan under a preheated hot grill and cook for a few minutes until golden-brown on top.
  6. Remove then sprinkle ham and cheese onto half the omelette, fold over other half and slide out of the pan onto a warm plate.
  7. Serve immediately.