Smoked Salmon Kedgeree


  • 3 cups Basmati rice
  • 50g butter
  • 1 large red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons curry powder
  • 200g hot smoked salmon
  • 4 Henergy Cage Free eggs, boiled and quartered
  • 1/4 cup chopped parsley
  • salt and freshly ground black pepper


  1. Cook the rice according to package instructions.
  2. Melt the butter in a large frying pan and gently cook the onion and garlic until tender.
  3. Mix int he curry powder and the cooked rice, mix well, breaking up any clumps of rice.
  4. Flake the salmon into the rice and mix through.
  5. Once the rice is piping hot then distribute between 4 bowls, top with egg and chopped parsley and season with salt and pepper.