Salad Nicoise

Serves 4

Ingredients

  • 2 large handfuls salad leaves
  • 200g green beans, just cooked
  • 3 Henergy Cage Free Eggs, boiled and quartered
  • 200g can chunky tuna in oil
  • 4 small potatoes, boiled and chopped or halved
  • 1/2 cup Kalamata olives
  • 6 cherry tomatoes, quartered
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped parsley

Method

  1. Arrange salad leaves in 4 bowls and scatter with beans, eggs, tuna, potatoes olives and tomatoes.
  2. Combine oil, vinegar and mustard together in a small bowl and season with salt and pepper.
  3. Drizzle dressing over salads and scatter with chopped parsley.