Luscious Chocolate Mousse

Serves 6


  • 300ml cream
  • 225g dark choocolate, chopped
  • 1/4 cup brown sugar
  • 4 Henergy Cage free egg yolks
  • 1 tablespoon espresso coffee
  • 1 teaspoon vanilla extract
  • 50g butter, chopped
  • 1 cup softly whipped cream
  • freeze dried or fresh berries to serve


  1. Heat the cream in a small saucepan until just about boiling.
  2. Remove the pan from the heat and add the chopped chocolate. Set aside for 2 minutes and then stir until smooth.
  3. Pour the mixture into a blender along with the egg yolks, coffee and vanilla.
  4. Blend until smooth.
  5. With the motor running drop the butter in, piece by piece and mix until well blended.
  6. Pour into 6 glasses and chill until set.
  7. Top with whipped cream and berries to serve.

Serving Suggestions