Hot Cross Bun French Toast

Serves 4


  • 4 Hot Cross Buns
  • 1 cup (250ml) milk
  • 2 Henergy Cage-free eggs
  • 25g butter
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar
  • maple syrup


  1. Slice each hot cross bun horizontally into thirds
  2. Whisk the milk and eggs together and place in a shallow bowl.
  3. Melt the butter in a large frying pan over a medium heat.
  4. Dip the hot cross bun slices into the egg mixture, turning so that they evenly absorb the liquid.
  5. Carefully lift the bun slices from the egg mixture and pan fry until golden on both sides.
  6. While the buns are cooking combine the cinnamon and sugar together in a shallow bowl. Stir to mix.
  7. Dip each bun slice into the cinnamon sugar, lightly coating.
  8. Serve warm drizzled with a little maple syrup

Serving Suggestions