Egg, Bacon and Toast Cups


  • 12 slices sandwich slice bread, crusts removed if you like
  • 2 tablespoons pesto
  • 1/2 cup grated tasty cheddar cheese
  • 12 Henergy Cage Free eggs
  • salt and freshly ground black pepper
  • chopped parsley
  • 12 slices streaky bacon


  1. Preheat the oven to 180 C.
  2. Cook the bacon in a frying pan over a moderate heat until cooked but not crisp.
  3. Spray a 12 cup muffin pan with oil.
  4. Roll each slice of bread out a little and then press it into the muffin cups.
  5. Place a slice of bacon inside the bread and then place a dollop of pesto, a sprinkle of cheese and break an egg into each.
  6. Sprinkle with salt and pepper and then bake for 20 minutes or until white is set.
  7. Sprinkle with a little parsley.