Moist Courgette Loaf

Ingredients

  • 3 Henergy Cage-free eggs
  • 3/4 cup lightly packed brown sugar
  • 3/4 cup white sugar
  • 1 cup oil
  • 2 cups pureed courgettes/marrow
  • 3 cups flour
  • 3 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon each; baking powder, baking soda
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts (optional)

Method

  1. Preheat the oven to 170 C and line a 27cm loaf tin.
  2. Beat eggs, sugars and oil until well mixed.
  3. Mix in remaining ingredients and then pour the mixture into the prepared tin.
  4. Bake for 1 hour or until loaf tests cooked when a skewer inserted comes out clean.
  5. Cool on a wire rack and store in an airtight container.

Cooking Tips

This can be made with marrows or courgettes, freeze any excess puree for future loaves.